Tag: François Pasteau
Tart with raw-and-cooked local greens
Chef François Pasteau’s recipe is of course good for the planet with a reduced carbon footprint. Made with local and in-season vegetables, this Tart with local raw and cooked greens is a colourful starter!
Chef François Pasteau’s recipe is of course good for the planet with a reduced carbon footprint. Made with local and in-season vegetables, this Tart with local raw and cooked greens is a colourful starter!
Ingredients to serve 4
