- Chef in the spotlight : Frédéric SimoninFrédéric Simonin, a Michelin-starred Chef who wants everyone to access good food
In the restaurant that bears his name, Michelin-starred Chef Frédéric Simonin is committed to “giving animals what is right, to give humans what is right,” as the figuregead for Association Bleu-Blanc-Cœur. This organisation has proved the effects on human health of changes in what animals eat, and it brings together all the members of the food chain for one single cause: quality. [...]
Read the profile
- The Addresses of Chef Frédéric SimoninNobu MalibuRecommended by
Frédéric Simonin22706 Pacific Coast Highway, Malibu, CA 90265+1 310-317-9140Fishing with dynamiteRecommended by
Frédéric Simonin1148 Manhattan Ave, Manhattan Beach, CA 90266+1 310-893-6299
- Recipe by Chef Frédéric SimoninAutumn CandeleIn keeping with his commitment for sustainable farming and food processing, Chef Frédéric Simonin offers a recipe with meticulously picked ingredients. First-rate ones too, as the restaurant that bears his name has been awarded one Michelin star. Find below his recipe for candele (large macaroni) stuffed with a porcini and autumn truffle marmalade, with foie gras butter and touches of gold leaf.
Read the recipe
Where to go for a good time
Atelier Vivanda ManilleBy
U-A8 Forbes Town Center, Forbes Town Road, BGC Taguig City
Recipes to cook like a Chef !
Recipe The Lyonnais cakeA Lyons native and a lover of his hometown’s history and gastronomy, Chef Grégory Cuilleron shares the recipe for one of his specialties: gâteau lyonnais. A family-friendly recipe, it is easy and colourful, with pears, apricots and pink pralines.